Bacon Cheddar Dip

This dip is perfect for BBQs, game days, birthday parties, and even a Friday night in. Check out the recipe let us know what you think of our rich and savory Bacon Cheddar Dip with MustKetch!

Ingredients:

· 1 Block of Cream Cheese

· 1 Cup of Non-Fat Plain Greek Yogurt (or Sour Cream)

· 2 Cups Shredded Cheddar Cheese

· 2 Stalks Chopped Greek Onion

· 4-6 Strips of Bacon

· ½ Cup of MustKetch Smoke

· French Bread Baguette or Kettle Chips

Directions:

· Let cream cheese sit out to soften for up to an hour before mixing.

· Mix MustKetch, cream cheese, Greek yogurt, shredded cheese, cropped green onion, and diced bacon together in a mixing bowl.

· Place in fridge to chill for at least an hour before serving.

· Serve with French baguette bread or kettle chips. If French bread, slice and toast in oven at 425 degrees for up to 10 minutes.

· Serve and enjoy!

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