Bacon Cheeseburger Dip

Our Bacon Cheeseburger Dip is a tasty, cheesy, hearty appetizer best served with tortilla chips for easy eating.
  • 1 lb. Ground Beef
  • 16 oz. Cream Cheese
  • 1 1/2 cups Cheddar Cheese
  • 1 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 1/2 cup MustKetch Zesty
  • 2 Cloves Garlic
  • 1/2 cup Chopped Onion
  • 1/2 lb Bacon
  • 1/2 cup Cilantro
  • 1/4 cup pickles (optional)
  1. Add ground beef and garlic to a skillet on medium-high heat, crumbling the meat as it cooks.
  2. While the ground beef cooks, cook bacon in a separate pan and chop into bite-sized pieces.
  3. About halfway through cooking the meat, add the diced onion. When it’s done cooking, drain and set it aside.
  4. Combine MustKetch, cream cheese, sour cream, mayo, and 1 cup of cheese together. Save the rest of the cheese for garnish.
  5. Add the cooked beef, bacon, cilantro, and pickles to the cream cheese mixture. Mix well.
  6. Pour the mixture into a prepared baking dish, and sprinkle more cheese on top if desired.
  7. Bake for 20 minutes at 350°F.
  8. Once out of the oven, top with a drizzle of MustKetch and fresh cilantro to garnish. Serve warm with tortilla chips!


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