Bacon Wrapped Smokies

Looking for an easy appetizer?
 
Check out our Bacon Wrapped Smokies made with MustKetch Smoke! They’re super simple to make and a total crowd-pleaser for any party, barbecue, or get-together. Check out the recipe below!
Ingredients: 
  • One (14 oz.) package of Little Smokies
  • One package of bacon
  • ¼ cup of brown sugar
  • ½ cup of MustKetch Smoke

 

Directions:

  • Begin by preheating oven to 425 and line a baking sheet with foil.
  • Cut each slice of bacon in half, wrap one piece around the Smokie, and secure with a toothpick.
  • In a small bowl mix MustKetch Smoke and brown sugar together.
  • Place prepared Smokies on the baking sheet and brush MustKetch mixture on each bite.
  • Bake for 15-17 minutes or until bacon is crispy.

 

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