Broccoli & Cheddar Quiche with MustKetch

If you’re searching for something different to whip up for breakfast, check out our Broccoli & Cheddar Quiche with MustKetch. It’s easy to make, kid-friendly, and a delicious start to the day! We split this recipe into two smaller pie pans for individual servings. The following is for one, 9″ pie pan.


  • 6 eggs
  • 1 cup shredded cheddar cheese
  • 2 cups chopped broccoli
  • 2 tbs. Zesty MustKetch
  • ¼ cup of milk
  • 1 package pie crusts
  • Salt and pepper to taste


  • Begin by preheating oven to 350 degrees
  • Combine eggs in large bowl, beat together, then slowly add milk to egg mixture.
  • Add shredded cheese, broccoli, and Zesty MustKetch, then mix.
  • Set pie crust into pie dish. (If making two separate quiches, cut pie crust to fit pie dish, and split mixture evenly between the two.)
  • Pour egg mixture into dish.
  • Sprinkle shredded cheese on top before baking.
  • Bake for 20 minutes, or until egg is firm in center. Serve warm and enjoy!

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