Jalapeño Popper Stuffed Burger

Take your burger to the next level with this amazing Jalapeño Popper Stuffed Burger recipe! ️Impress your friends and bring out this spicy, tasty treat at your next BBQ!


· 1 Lb. Turkey or Ground Beef

· 12 oz. Cream Cheese

· 2 Cup Shredded Pepper Jack Cheese

· Sliced Pepper Jack Cheese

· 3 Fresh Jalapeño

· 1 Package Bacon

· Hamburger Buns

· Original MustKetch


· Mix together 12 oz. of cream cheese, shredded pepper jack cheese, and 2 chopped jalapeños. You may add more or less jalapeño, depending on how spicy you’d like it.

· Start forming your patties, fairly thin. Remember that two patties will form one burger.

· Put generous amount of your cream cheese mixture in the center of a patty, and place the other patty on top. Pinch the sides together to keep mixture in place.

· Put stuffed burgers on the grill, cooking until the meat is at 160 degrees F.

· While burgers are grilling, start toasting your buns and cooking the bacon separately.

· Spread Original MustKetch on your burger bun, place burger on bun, and top with a slice of pepper jack cheese, and bacon.

· Serve with French fries, tater tots, or chips!


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