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Jalapeño Poppers

Headed to a party this weekend? Don’t show up empty handed! Try our Jalapeño Popper Recipe with MustKetch for a flavorful recipe your friends will love!


· 12 Fresh Jalapeños

· 12 oz Cream Cheese

· Shredded Cheddar Cheese

· 1 Tsp. Onion Powder

· 1 package Bacon

· 1/4 Cup of MustKetch Smoke


· Cut Jalapeños in half and cut out seeds and veins.

· In a mixing bowl, mix cream cheese, shredded cheddar cheese, onion powder, and MustKetch Smoke together well.

· Stuff your jalapeño halves with cheese mixture.

· Wrap raw bacon around each a jalapeño.

· Place on baking sheet and cook at 400 degrees F for about 30 minutes.