Trust us – the best way to eat your veggies is to enjoy them with a little MustKetch- and bacon! We roasted brussel sprouts with some MustKetch Smoke and bacon for the perfect fall-inspired side dish.

Ingredients:

• 1 1/2 Pounds Brussels sprouts
• 1/2 lb of Bacon
• 1 cup MustKetch Smoke
• Salt and Pepper to Taste

Directions:

• Prevent oven to 400 degrees F.
• Cut off any brown ends or yellowed leaves on your brussel sprouts.
• Roll brussel sprouts in MustKetch Smoke and place on sheet pan.
• Bake in oven for 35 to 40 minutes until the inside is tender and the outside crispy, stirring a few times throughout.
• White brussel sprouts are roasting, cook 1/2 lb or bacon on the stovetop until crispy, chop into bite-sized pieces, and mix into roasted brussel sprouts once done.
• Sprinkle with salt and pepper to taste, or top with a drizzle of MustKetch Smoke. Enjoy!