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MustKetch Brussel Sprouts & Bacon

Trust us – the best way to eat your veggies is to enjoy them with a little MustKetch- and bacon! We roasted brussel sprouts with some MustKetch Smoke and bacon for the perfect fall-inspired side dish.



  • 1 1/2 Pounds Brussels sprouts
  • 1/2 lb of Bacon
  • 1 cup MustKetch Smoke
  • Salt and Pepper to Taste


  • Prevent oven to 400 degrees F.
  • Cut off any brown ends or yellowed leaves on your brussel sprouts.
  • Roll brussel sprouts in MustKetch Smoke and place on sheet pan.
  • Bake in oven for 35 to 40 minutes until the inside is tender and the outside crispy, stirring a few times throughout.
  • White brussel sprouts are roasting, cook 1/2 lb or bacon on the stovetop until crispy, chop into bite-sized pieces, and mix into roasted brussel sprouts once done.
  • Sprinkle with salt and pepper to taste, or top with a drizzle of MustKetch Smoke. Enjoy!