Need an appetizer for Easter? We’ve whipped up some delicious MustKetch Deviled Eggs that will go great with your Easter brunch. Check out the recipe below!

Ingredients:

· 6 Eggs

· 1/4 Cup of Mayonnaise

· 1 Tsp. White Vinegar

· 2 Tsp. Original MustKetch

· 1/2 Tsp. Salt

· Freshly ground pepper

· Smoked paprika or chopped dill for garnish

Directions:

· Place eggs in a saucepan and cover with enough water so there is about an inch of water above the eggs. Heat water on high until the water comes to a boil, then cover, turn the heat on low, and cook for 1 minute. Remove from heat and leave covered for 12 minutes, then rinse under cold water for about 1 minute and let cool before the next step.

· Crack eggshells, peel eggs, and gently pat dry with towels.

· Slice the eggs lengthwise and gently remove yolks into a medium bowl. Place the whites onto a separate platter.

· Mash the yolks into a fine crumble and then add mayonnaise, vinegar, MustKetch, salt, pepper, and mix well until creamy.

· Load piping bag full of egg mixture and add a generous amount into each egg white.

· Garnish your eggs with smoked paprika or fresh chopped dill before serving.