Mustketch Deviled Eggs

Mustketch Deviled Eggs

Need an appetizer for Easter? We’ve whipped up some delicious MustKetch Deviled Eggs that will go great with your Easter brunch. Check out the recipe below!


· 6 Eggs

· 1/4 Cup of Mayonnaise

· 1 Tsp. White Vinegar

· 2 Tsp. Original MustKetch

· 1/2 Tsp. Salt

· Freshly ground pepper

· Smoked paprika or chopped dill for garnish


· Place eggs in a saucepan and cover with enough water so there is about an inch of water above the eggs. Heat water on high until the water comes to a boil, then cover, turn the heat on low, and cook for 1 minute. Remove from heat and leave covered for 12 minutes, then rinse under cold water for about 1 minute and let cool before the next step.

· Crack eggshells, peel eggs, and gently pat dry with towels.

· Slice the eggs lengthwise and gently remove yolks into a medium bowl. Place the whites onto a separate platter.

· Mash the yolks into a fine crumble and then add mayonnaise, vinegar, MustKetch, salt, pepper, and mix well until creamy.

· Load piping bag full of egg mixture and add a generous amount into each egg white.

· Garnish your eggs with smoked paprika or fresh chopped dill before serving.


More Popular Posts

Mustketch Power Bowls

MustKetch Power Bowls

These MustKetch Power Bowls are filled with nutrient-rich ingredients that will keep you full, energized, and satisfied. Check out our recipe below and feel free

Chicken Pineapple Skewers

Chicken Pineapple Skewers

These Chicken Pineapple Skewers are packed with flavor! With grilled pineapple, chicken, bacon, and MustKetch Smoke- these skewers are the perfect dish for weeknight dinners

Mustketch Herb Stuffed Burger

Mustketch Herb Stuffed Burger

We’ve got a new MustKetch recipe for you to try this summer! Our Mustketch Herb Stuffed Burger is the perfect combination of tangy, creamy, and

Send Us A Message

error: Content is protected !!