Mustketch Herb Stuffed Burger

Mustketch Herb Stuffed Burger

We’ve got a new MustKetch recipe for you to try this summer! Our Mustketch Herb Stuffed Burger is the perfect combination of tangy, creamy, and satisfying.


· 1 (l lb.) Package Cream Cheese

· 1 Cup Chopped Green Onion

· 1/4 Cup Fresh Chopped Dill

· 1 Lb. Ground Beef

· 1 Tea. Garlic Powder

· Iceberg Lettuce

· Brioche Hamburger Buns

· MustKetch Smoke


· Mix ground beef with desired salt and pepper or other seasonings of your choice in medium sized bowl. Form 2 thin burger patties for each burger desired. ( 4 patties = 2 burgers)

· In a separate bowl, mix together cream cheese, fresh chopped green onion, dill, and garlic powder.

· Spread a heaping spoonful of cream cheese mixture on to the center of a patty, top with another patty and seal the edges closed.

· Throw your burgers on the grill along with hamburger buns to toast.

· Once burgers are thoroughly cooked, begin assembling your burger with your toasted buns, iceberg lettuce, herb-stuffed burger patty, and lots of MustKetch Smoke to top it off. Enjoy!


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