Mustketch Meatballs

Small meatballs have always been a party favorite and can be served anytime of the year. These MustKetch Meatballs are a great combination of spicy and sweet. They are so delicious and craveable!

While this recipe is for a serving of 1, increase it to the right amount needed to serve your guests.


· 6 oz ground beef

· 1 ½ tablespoons Italian Seasoning

· 1/2 teaspoon Kosher salt

· 1/4 teaspoon Ground Black Pepper

· 1/2 large egg

· 1/4 cup White Onion, Small Dice

· 1/8 cup Italian Bread Crumbs

· 2 cloves Garlic, minced

· 2 tablespoons MustKetch Zesty

MustKetch Sauce:

· 1 cup MustKetch Zesty

· 1 cup Grape Jelly


· Cilantro or Green Onion


· Preheat oven to 375 degrees F

· In a medium size mixing bowl combine all ingredients for meatballs and mix well.

· On a parchment-lined sheet pan, roll the mixture into 5 equal size meatballs.

· Place the meatballs in the oven and cook for 15 minutes or until internal temperature reaches 155 degrees.

· For the MustKetch Jelly, combine MustKetch Zesty and grape jelly in a small saucepan. Simmer on medium-low heat, whisk until smooth.

· Add the meatballs to the MustKetch jelly and continue to simmer for an additional 5 minutes, make sure to completely coat the meatballs.

· Remove the meatballs from the simmering sauce, garnish with cilantro, sliced green onion, or grated parmesan before serving.

· To keep warm during a party, use a crock pot set on warm.


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