Mustketch Quiche Cups

Mustketch Quiche Cups

Easy to make and delicious to eat! These MustKetch Quiche Cups are great for an on-the-go breakfast or snack. Simply warm them up and you’re off to start your day!


· 1 dozen eggs

· 1/2 cup of milk

· 3 cups of spinach

· 1 cup diced mushrooms

· 1 cup shredded cheddar cheese

· 1/3 cup MustKetch Original

· Salt and pepper to taste


· Begin by preheating the oven to 350 degrees

· Spray muffin tin with non-stick cooking spray

· In a medium sized bow, crack 1 dozen eggs into bowl, add milk, and whisk until thoroughly mixed.

· Add spinach, mushrooms, cheese, MustKetch, salt and pepper and stir.

· Pro Tip: Get creative here! You can add in other favorites such as bacon, ham, or tomatoes!

· Once muffin tin is full of egg mixture, bake for 10-12 minutes. Check on them by sticking a toothpick in the center to check for sturdiness.

· Store in air-sealed container and pop in microwave to reheat Mustketch Quiche Cups.


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