Mustketch Quiche

Need a dish for brunch? Treat yourself to this delicious, veggie-filled quiche with a zesty MustKetch kick. We added bacon to ours, but you can leave bacon out for a vegetarian friendly dish- or add extra meat if you’re more of a carnivore.


  • 8 eegs

  • 1/2 Cup of Shredded Cheddar Cheese

  • 3 Cups of Spinach

  • 1 Cup of Mushrooms

  • 1/2 lb of Bacon

  • 1/2 Cup Chopped White Onion

  • 3 Tbs. Zesty Mustketch

  • 1/2 Cup Whipping Cream (or Whole Milk)

  • 1 Package Pie Crust

  • Salt and pepper to taste


  • Preheat oven to 350 degrees

  • Combine eggs in large bowl, beat together with whipping cream

  • Combine spinach, mushrooms, chopped onion, cooked bacon, Zesty Mustketch and salt and pepper

  • Set pie crust into glass pie dish

  • Pour egg and veggie mixture into pie crust

  • Sprinkle shredded cheese on top of quiche before baking

  • Bake for 20-25 minutes, or until egg is firm in center


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