Need a dish for brunch? Treat yourself to this delicious, veggie-filled quiche with a zesty MustKetch kick. We added bacon to ours, but you can leave bacon out for a vegetarian friendly dish- or add extra meat if you’re more of a carnivore.
Ingredients:
8 eegs
1/2 Cup of Shredded Cheddar Cheese
3 Cups of Spinach
1 Cup of Mushrooms
1/2 lb of Bacon
1/2 Cup Chopped White Onion
3 Tbs. Zesty Mustketch
1/2 Cup Whipping Cream (or Whole Milk)
1 Package Pie Crust
Salt and pepper to taste
Directions:
Preheat oven to 350 degrees
Combine eggs in large bowl, beat together with whipping cream
Combine spinach, mushrooms, chopped onion, cooked bacon, Zesty Mustketch and salt and pepper
Set pie crust into glass pie dish
Pour egg and veggie mixture into pie crust
Sprinkle shredded cheese on top of quiche before baking
Bake for 20-25 minutes, or until egg is firm in center