Need a dish for brunch? Treat yourself to this delicious, veggie-filled quiche with a zesty MustKetch kick. We added bacon to ours, but you can leave bacon out for a vegetarian friendly dish- or add extra meat if you’re more of a carnivore.

Ingredients:

• 8 eegs

• 1/2 Cup of Shredded Cheddar Cheese

• 3 Cups of Spinach

• 1 Cup of Mushrooms

• 1/2 lb of Bacon

• 1/2 Cup Chopped White Onion

• 3 Tbs. Zesty Mustketch

• 1/2 Cup Whipping Cream (or Whole Milk)

• 1 Package Pie Crust

• Salt and pepper to taste

Directions:

• Preheat oven to 350 degrees

• Combine eggs in large bowl, beat together with whipping cream

• Combine spinach, mushrooms, chopped onion, cooked bacon, Zesty Mustketch and salt and pepper

• Set pie crust into glass pie dish

• Pour egg and veggie mixture into pie crust

• Sprinkle shredded cheese on top of quiche before baking

• Bake for 20-25 minutes, or until egg is firm in center