You’ve got to try it to believe it! Our MustKetch Scallops with Mustard Dill Sauce make for a delectable appetizer that will surely please your guests.

Serves 8 – 12 as an appetizer

Ingredients:

• 2 ½ lbs Bay Scallops
• ½ Cup MustKetch Zesty
• 4 Tsp Dry Mustard
• 4 Tsp  Sugar
• ¼ Cup White Wine Vinegar
• 2/3 Cup Vegetable Oil
• ¼ Cup Chopped Fresh Dill (or 1-2 T dry)
• Salt to Taste
• Baguette Slices or Crackers to serve

Directions:

• Poach scallops in water until just opaque, rinse in cold water and chill.
• Combine MustKetch Zesty, dry mustard, sugar, and stir in vinegar.
• Gradually add oil, constantly stirring to a smooth consistency.
• Add dill and salt to taste.
• Combine scallops and sauce and refrigerate until serving.
• Serve in shallow, flat serving dish with baguette toasts or bland crackers. Enjoy!