MustKetch isn’t just for hot dogs and hamburgers! We mixed MustKetch with sour cream for a baked potato topping that was out of this world good. Try it for yourself and let us know what you think!

Ingredients:

• · 1 Medium Potato

• · 1 Tbsp Sour Cream

• · 1/2 Tbsp MustKetch

• · 1/4 Cup Shredded Cheddar Cheese

• 1 Tsp Olive Oil

• 1/2 Tsp Salt

• 2 Tsp Butter

• Pinch of Ground Black Pepper

• 1 Bunch of Green Onions

• 1/8 Cup Crumbled Bacon (or Vegetarian Bacon)

Directions:

• Preheat the oven to 300 degrees F.

• Thoroughly scrub the potato, then pierce the skin several times with a knife or fork.

• Rub the skin with olive oil and then salt.

• Place the potato in the oven and bake for 90 minutes, or until slightly soft and golden brown.

• While the potato bakes, fry the bacon in a pan. Cool and then crumble. Set aside.

• Mix sour cream and MustKetch together. Set aside.

• Chop the green onion into small pieces. Set aside.

• Once baked, slice the potato down the center and serve with butter and black pepper. Top with MustKetch sour cream, shredded cheddar cheese, green onions, and crumbled bacon. Enjoy!