Mustketch Sour Cream For Baked Potatoes

MustKetch isn’t just for hot dogs and hamburgers! We mixed MustKetch with sour cream for a baked potato topping that was out of this world good. Try it for yourself and let us know what you think!


  • · 1 Medium Potato

  • · 1 Tbsp Sour Cream

  • · 1/2 Tbsp MustKetch

  • · 1/4 Cup Shredded Cheddar Cheese

  • 1 Tsp Olive Oil

  • 1/2 Tsp Salt

  • 2 Tsp Butter

  • Pinch of Ground Black Pepper

  • 1 Bunch of Green Onions

  • 1/8 Cup Crumbled Bacon (or Vegetarian Bacon)


  • Preheat the oven to 300 degrees F.

  • Thoroughly scrub the potato, then pierce the skin several times with a knife or fork.

  • Rub the skin with olive oil and then salt.

  • Place the potato in the oven and bake for 90 minutes, or until slightly soft and golden brown.

  • While the potato bakes, fry the bacon in a pan. Cool and then crumble. Set aside.

  • Mix sour cream and MustKetch together. Set aside.

  • Chop the green onion into small pieces. Set aside.

  • Once baked, slice the potato down the center and serve with butter and black pepper. Top with MustKetch sour cream, shredded cheddar cheese, green onions, and crumbled bacon. Enjoy!


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