MustKetch Spice Cake

The MustKetch Spice Cake is a unique twist on the traditional tomato soup spice cake recipe. Yes you read that correctly “tomato soup” spice cake. I know many might be shaking their heads thinking how can “tomato soup” or MustKetch added to a cake make it edible, well you have to try it to believe it! It is delicious.



· 1 cup sugar

· ½ cup vegetable oil, such as canola

· 1 ½ cups flour

· 2 teaspoons baking powder

· ¼ teaspoon salt

· 1 teaspoon cinnamon

· ½ teaspoon nutmeg

· ¼ teaspoon cloves

· ½ cup of MustKetch Original (measure in glass measuring cup)

· 1 teaspoon baking soda

· 1 teaspoon maple flavoring

· ½ cup water

· Whip cream or Buttercream Frosting to top


· Spray 8” square pan liberally.

· Mix sugar and oil in a medium bowl.

· Mix dry ingredients together in a separate bowl and add to sugar and oil.

· Add baking soda to MustKetch in measuring cup and allow to bubble up.

· Add MustKetch mix, maple flavoring and water, beat with an electric mixer on medium until well blended.

· Pour into 8” pan and bake at 350 degrees for 25-30 minutes. Cupcakes: 15-18 minutes.

· Top with whip cream or buttercream frosting and cinnamon if desired.


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