Our MustKetch Tangy Glazed Meatballs are a total crowd-pleaser! Made with MustKetch Smoke and mango chutney, these bite-sized treats are packed with flavor. Check out the recipe below and let us know what you think!
- 1 Jar (9 oz) mango chutney
- ½ cup A1 steak sauce
- ½ chili sauce
- ½ cup MustKetch Smoke
- 2 Tbs Worcestershire sauce
- 1-2 Tsp red chili powder
- 1 Package (32 oz) frozen homestyle meatballs, thawed
- In a large saucepan, mix all ingredients except for the meatballs. Cook and stir over medium heat until blended.
- Add meatballs and cook for around 20 minutes or until heated through, stirring occasionally.
- Garnish with chopped parsley and serve immediately with toothpicks.