MustKetch Tangy Glazed Meatballs

Our MustKetch Tangy Glazed Meatballs are a total crowd-pleaser! Made with MustKetch Smoke and mango chutney, these bite-sized treats are packed with flavor. Check out the recipe below and let us know what you think!



  • 1 Jar (9 oz) mango chutney
  • ½ cup A1 steak sauce
  • ½ chili sauce
  • ½ cup MustKetch Smoke
  • 2 Tbs Worcestershire sauce
  • 1-2 Tsp red chili powder
  • 1 Package (32 oz) frozen homestyle meatballs, thawed



  • In a large saucepan, mix all ingredients except for the meatballs. Cook and stir over medium heat until blended.
  • Add meatballs and cook for around 20 minutes or until heated through, stirring occasionally.
  • Garnish with chopped parsley and serve immediately with toothpicks.


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