Our MustKetch Tangy Glazed Meatballs are a total crowd-pleaser! Made with MustKetch Smoke and mango chutney, these bite-sized treats are packed with flavor. Check out the recipe below and let us know what you think!

Ingredients:

• 1 Jar (9 oz) mango chutney
• ½ cup A1 steak sauce
• ½ chili sauce
• ½ cup MustKetch Smoke
• 2 Tbs Worcestershire sauce
• 1-2 Tsp red chili powder
• 1 Package (32 oz) frozen homestyle meatballs, thawed

Directions

• In a large saucepan, mix all ingredients except for the meatballs. Cook and stir over medium heat until blended.
• Add meatballs and cook for around 20 minutes or until heated through, stirring occasionally.
• Garnish with chopped parsley and serve immediately with toothpicks.