Pigs in a Blanket Wreath

Impress your guests this holiday with our Christmas Wreath; our festive take on Pigs in a Blanket. Get the recipe below!

 

Ingredients:

  • Pillsbury croissant dough
  • Lil Smokey’s sausage
  • MustKetch Smoke
  • Fresh rosemary sprigs

 

Directions:

  • Begin by spraying a large baking sheet with non-stick spray and preheat your oven to 350 degrees.
  • Unroll croissant dough and roll one sausage to create a pig in a blanket.
  • Arrange each wrapped sausage into a circle on your baking sheet, making sure they are touching.
  • Optional: brush pigs in a blanket with melted butter.
  • Once out of the oven, let cool, and transfer to a serving plate.
  • Place bowl of MustKetch in the enter of wreath, then surround with fresh rosemary for greenery.
  • Be sure to serve warm. Enjoy!

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