Impress your guests this holiday with our Christmas Wreath; our festive take on Pigs in a Blanket. Get the recipe below!

Ingredients:

• Pillsbury croissant dough
• Lil Smokey’s sausage
• MustKetch Smoke
• Fresh rosemary sprigs

Directions:

• Begin by spraying a large baking sheet with non-stick spray and preheat your oven to 350 degrees.
• Unroll croissant dough and roll one sausage to create a pig in a blanket.
• Arrange each wrapped sausage into a circle on your baking sheet, making sure they are touching.
• Optional: brush pigs in a blanket with melted butter.
• Once out of the oven, let cool, and transfer to a serving plate.
• Place bowl of MustKetch in the enter of wreath, then surround with fresh rosemary for greenery.
• Be sure to serve warm. Enjoy!